Al Gamja Gooi (Butter Potatoes)

prep time:



  1. Wash the potatoes in running water. Do not peel the skin off.
  2. Put the potatoes in a pot with water enough to submerge them and boil them in high heat. Add ½ sp salt. Once the pot starts to boil lower the heat to medium and leave it on for another ~15 min (until you can poke it with a fork). Drain water and set aside.
  3. Put 1 sp of butter in a pan and put the pan on medium heat. Put the potatoes and occasionally turn them to all sides to an even roast. If the butter is unsalted, sprinkle ½ sp of salt. Keep them on until their surface turns golden brown and crispy. Sprinkle Stevia and parsley to serve.

tags: korean