Bread

source: https://thezvi.wordpress.com/2020/07/21/fresh-bread/

ingredients

• 3 cups water
• 6 ½ cups flour
• 1 ½ sp self-activating yeast
• 1 ½ sp salt

steps

1. Mix water, yeast and salt.
2. Add flour.
3. Cover and let it rise for a few hours.
4. Refrigerate in an air-tight container.

bake

1. Put dough on a baking paper.
2. Optionally, leave in a warm place to rise for half an hour to an hour.
3. Preheat oven to 220C, and place dough in.
4. Bake bread until done to preference – usually 30 minutes.

tips

1. After putting in the fridge, the dough is good for about two weeks.
2. You can put a cup of water in the oven underneath the dough.

tags: basics