Kimchi Fried Rice



  1. In a large skillet, heat 2 sp oil over medium-high heat.
  2. Add onion and stir until tender (2-4 min).
  3. Add kimchi, carrots, kimchi juice, garlic, and ginger, and cook for 2 more min.
  4. Add cooked rice, green onions, soy sauce, and sesame oil. Heat through, stirring frequently.
  5. Heat sesame oil and butter in a large skillet over medium heat.
  6. Pour in rice and stir-fry until golden brown, (~5 min).
  7. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through(~3-4 min).