Korean Fried Rice

ingredients

• 2 sp cooking oil
• 3 eggs
• 1 sp sesame oil
• ½ sp butter
• 3 cups cooked rice
• 1 cup frozen peas and carrots
• 1 cup diced cooked chicken
• 5 sp chopped scallions
• 1 sp soy sauce
• 1 t sp seasoned salt
• ½ tsp ground black pepper
• shrimps/chicken pieces/bacon pieces (optional)

steps

1. Drop 2 sp of cooking oil on a large pan and heat the pan to medium-high.
2. Whisk eggs together in a bowl and pour them into the skillet.
3. Cook and stir until eggs are set (~5 min). Set aside.
4. Heat sesame oil and butter in a large skillet over medium heat.
5. Pour in rice and stir-fry until golden brown, about 5 minutes.
6. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.

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