Tteok Bokki (Spicy Rice Cakes)

Ingredients

sauce

Garnish

steps

  1. Unless your rice cakes are soft already, soak them in warm water for 10 mins.
  2. Boil the soup stock in a shallow pot over medium-high heat and dissolve the tteokbokki sauce by stirring it. Once the seasoned stock boiling, add the rice cakes, fish cakes, and onion. Boil them a further 3-5 min until the rice cakes are fully cooked. Simmer it over low heat for a further 2-4 min to thicken the sauce and deepen the flavor.
  3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

tips

Leftover tteokbokki can be refrigerated for a day or two. When reheating, add some spare soup stock or water (though it won’t be as saucy as the first time).

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